The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut

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چکیده

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ژورنال

عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology

سال: 2019

ISSN: 2148-127X

DOI: 10.24925/turjaf.v7i8.1203-1215.2629